Literally "shoulder pole noodle" in the Taiwanese dialect, dan zai noodles is one of the best-known snacks in Tainan, Taiwan. Minced pork and shrimp is used as the soup base, the dish is topped off with long-simmered meat sauce, pleasantly chewy wheat "oiled" noodles, and one lone ceremonious shrimp. A seemingly simple recipe, the snack has actually been given global recognition by serious foodies.